Vinegar is h2o and Acetic Acid. The key Component in the Acetic Acid would be the Acetyl Molecule.Acetobacter could be the germs that converts Alcoholic beverages into Acetic Acid (Vinegar) that's ubiquitous. Just leave an open bottle of champange obtainable for your couple weeks and Acetobacter will discover it swiftly and change it into wine vine